By Mark L. Winston
Being between bees is a full-body event, Mark Winston writes—from the low hum of tens of millions of bugs and the stinky scent of honey and beeswax, to the sight of employees flying from side to side among plant life and the hive. The adventure of an apiary slows our feel of time, heightens our know-how, and evokes awe. Bee Time offers Winston’s reflections on 3 a long time spent learning those creatures, and at the classes they could educate approximately how people may greater have interaction with each other and the normal world.
Like us, honeybees characterize a top of animal sociality. How they submerge person wishes into the colony collective offers a lens by which to think of human societies. Winston explains how bees approach details, constitution paintings, and speak, and examines how company boardrooms are utilizing bee societies as a version to enhance collaboration. He investigates how bees have altered our knowing of agricultural ecosystems and the way city planners want to bees in designing extra nature-friendly cities.
the connection among bees and other people has now not continuously been benign. Bee populations are diminishing because of human influence, and we can't come up with the money for to disregard what the death of bees tells us approximately our personal tenuous association with nature. poisonous interactions among insecticides and bee illnesses were quite destructive, foreshadowing related results of insecticides on human healthiness. there's a lot to benefit from bees in how they reply to those demanding situations. In maintaining their societies, bees educate us how one can maintain our own.
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Extra resources for Bee Time: Lessons from the Hive
The site was dense with towering Bee Time | 36 cedar and fir trees at that time but had been logged by the Lehman family long ago and cleared for agriculture. Florence herself had lived there for most of her life. She was in her eighties when we met, having raised her family in the ramshackle house she still inhabited. Now she lived on her own, husband deceased and children long gone, with an old black Labrador retriever and a cow she kept in the pasture next to our apiary. A stop to check in with Florence was mandatory on each visit.
The resulting honey is superb—and unique. ” Dara Moscowitz, a writer for the Minneapolis City Pages, a weekly newspaper, experienced Fredrickson’s varietal honeys in a state of near ecstasy, eloquently describing their terroir: “Here is the taste of two weeks in a particular grove of soaring basswood trees digging their roots into the sheltered floodplains of the Minnesota River Valley. Here is the flavor of a month in the life of a stand of gnarled, wind-twisted horse chestnut trees living by the Blue Earth River.
They use a simpler tool, toothpicks, to taste the honey to determine whether it has been burned or has picked up a metallic flavor from extracting equipment. Finally, they pay a lot of attention to jars, looking for fingerprints, consistent fill level, and dirt inside the lid. It’s serious business, and judging is particularly stringent at a high-level show like the one the EAS sponsors. As one judge put it, “we have to hit them hard” in order to identify the subtle differences that separate a blue-ribbon honey from an also-ran.